Fundamentals of research and action in food systems for the prevention of noncommunicable chronic diseases (NCCD) : a scoping review

dc.contributor.authorMendez, Fabian
dc.contributor.authorSuarez, Fabian
dc.contributor.authorAlarcon, Selene
dc.date.accessioned2019-04-08T17:29:33Z
dc.date.available2019-04-08T17:29:33Z
dc.date.issued2018
dc.descriptionFinanced by IDRCen
dc.descriptionSpanish version available in IDRC Digital Library: Fundamentos de la investigacion y accion en sistemas alimentarios para la prevencion de enfermedades cronicas no transmisibles (ECNT) : una revision exploratoriaen
dc.description.abstractThis scoping review aims to characteerize the research and actions on food systems for the prevention of NCCD. Additionally, it aims to analyse coincidences, differences and possible synergies with Ecohealth principles. The purpose of this analysis is to contribute to the strengthening of research methodolodies and strategies for FS and to build a common mobilization and intervention agenda in this topic.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57536
dc.language.isoen
dc.publisherIDRC / Universidad del Valleen
dc.subjectFOOD SYSTEMSen
dc.subjectHEALTHen
dc.subjectEDUCATIONen
dc.subjectGLOBAL ECONOMYen
dc.subjectTRADITIONAL FOOD SYSTEMSen
dc.subjectINDUSTRIALIZED OR MODERN FOOD SYSTEMSen
dc.subjectNATIVE, ANCESTRAL AND COMMUNITY FOOD SYSTEMSen
dc.titleFundamentals of research and action in food systems for the prevention of noncommunicable chronic diseases (NCCD) : a scoping reviewen
dc.typeWorking Paperen
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108653001
idrc.project.number108653
idrc.project.titleApplying lessons from the Ecohealth approach to making food systems healthieren
idrc.recordsserver.bcsnumberIC36-1643402171-227315
idrc.rims.adhocgroupIDRC SUPPORTEDen

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