Fundamentals of research and action in food systems for the prevention of noncommunicable chronic diseases (NCCD) : a scoping review

Files

IDL-57536.pdf (2.7 MB)

Date

2018

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC / Universidad del Valle

Abstract

This scoping review aims to characteerize the research and actions on food systems for the prevention of NCCD. Additionally, it aims to analyse coincidences, differences and possible synergies with Ecohealth principles. The purpose of this analysis is to contribute to the strengthening of research methodolodies and strategies for FS and to build a common mobilization and intervention agenda in this topic.

Description

Financed by IDRC
Spanish version available in IDRC Digital Library: Fundamentos de la investigacion y accion en sistemas alimentarios para la prevencion de enfermedades cronicas no transmisibles (ECNT) : una revision exploratoria

Keywords

FOOD SYSTEMS, HEALTH, EDUCATION, GLOBAL ECONOMY, TRADITIONAL FOOD SYSTEMS, INDUSTRIALIZED OR MODERN FOOD SYSTEMS, NATIVE, ANCESTRAL AND COMMUNITY FOOD SYSTEMS

Citation

URI

http://hdl.handle.net/10625/57536

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (Ecohealth) / Résultats de recherches (Écosanté)
Research Results (NCDP) / Résultats de recherches (PMNT)
RITC Research Results / Résultats de recherches du RMCT