Handbook of school nutrition improvement initiative

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dc.contributor.authorChina Development Research Foundation
dc.date.accessioned2020-02-14T11:44:26Z
dc.date.available2020-02-14T11:44:26Z
dc.date.issued2020
dc.description.abstractStunting, underweight and anemia are the main nutritional problems of children in poor areas of China. The handbook reviews school meals programmes across the globe to situate China’s school nutrition project. In 2011 the State Council National Nutrition Improvement Plan for Rural Students Receiving Compulsory Education was implemented in 699 poor counties. Using mobile apps, school data is regularly posted to the initiative’s data platform. To analyze abnormal procurement in a timely manner, the platform monitors the school meals ingredients purchasing price, comparing this with local agricultural products’ market prices, (released by the Ministry of Agriculture during the same period) and gives feedback to relevant departments. (In English and Chinese)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58489
dc.language.isoen
dc.language.isozh
dc.subjectSCHOOL MEALSen
dc.subjectRURAL POVERTYen
dc.subjectFOOD SECURITYen
dc.subjectCHILD HEALTHen
dc.subjectCHILD NUTRITIONen
dc.subjectNUTRITIONen
dc.subjectDATABASEen
dc.subjectDATA COLLECTIONen
dc.subjectSCHOOLSen
dc.subjectCNINAen
dc.subjectFAR EAST ASIAen
dc.titleHandbook of school nutrition improvement initiativeen
dc.typePolicy Briefen
idrc.copyright.holder© 2020, CHINA DEVELOPMENT RESEARCH FOUNDATION
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108365001
idrc.project.number108365
idrc.project.titleNutrition and food security in rural China: An assessment of school feeding systemen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Handbook of School Nutrition Improvement Initiative
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2020-2029 / Années 2020-2029
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