Composição e rotulagem nutricional de alimentos : aplicação da metodologia informas
| dc.contributor.author | Amaral, Laís | |
| dc.contributor.author | Duran, Ana Clara | |
| dc.contributor.author | Zancheta, Camila | |
| dc.contributor.author | Bortoletto, Ana Paula | |
| dc.date.accessioned | 2020-11-19T21:23:49Z | |
| dc.date.available | 2020-11-19T21:23:49Z | |
| dc.date.issued | 2019-05-31 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/59628 | |
| dc.language.iso | es | |
| dc.title | Composição e rotulagem nutricional de alimentos : aplicação da metodologia informas | es |
| dc.type | Presentation | en |
| idrc.copyright.oapermissionsource | CC BY 4.0 | en |
| idrc.dspace.access | Open Access | en |
| idrc.project.componentnumber | 108166001 | |
| idrc.project.number | 108166 | |
| idrc.project.title | Overcoming obstacles to adoption of Brazil’s National Dietary Guidelines | en |
| idrc.recordsserver.bcsnumber | IC36-1643402171-274477 | |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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