Consumers’ general views on indigenous and traditional foods and acceptance of products made with cow pea leaves

Simple item page
dc.contributor.authorMatenge, Sarah T.P.
dc.contributor.authorMerwe, Daleen van der
dc.contributor.authorDe Beer, Hanlie
dc.contributor.authorBosman, Magdalena J.C.
dc.contributor.authorKruger, Annamarie
dc.date.accessioned2011-11-29T18:08:51Z
dc.date.available2011-11-29T18:08:51Z
dc.date.issued2011
dc.description.abstractTraditional leafy vegetables represent inexpensive but high quality nutrition sources for nutritionally vulnerable communities. In South Africa, inadequate nutrient intakes and the overall burden of diseases have been attributed to low intakes of fruit and vegetables. The study obtained background information on consumers’ views of indigenous and traditional foods (ITF) and assessed the acceptance of, preference for, and intended consumption of products made with cowpea leaves with untrained consumer focus groups.en
dc.formatTexten
dc.format.extent1 digital file (58 p.)en
dc.identifier.urihttp://hdl.handle.net/10625/47706
dc.language.isoen
dc.publisherAfrican Unit for Transdisciplinary Health Research (AUTHeR), North-West Universityen
dc.subjectCONSUMERSen
dc.subjectCONSUMER VIEWSen
dc.subjectCONSUMPTION INTENTen
dc.subjectCOW PEA LEAVESen
dc.subjectPREFERENCEen
dc.subjectPRODUCT ACCEPTANCEen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectCONSUMER BEHAVIOURen
dc.titleConsumers’ general views on indigenous and traditional foods and acceptance of products made with cow pea leavesen
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number103648
idrc.project.titleManaging Agricultural Biodiversity for Nutrition, Health, Livelihoods and Sustainable Production Systems (Sub-Saharan Africa)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
IDL-47706.pdf
Size:
382.48 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (Ecohealth) / Résultats de recherches (Écosanté)