Monitoring and evaluation of a front-of-package labelling strategy in Mexico : final technical report (October 2012 - November 2015)

dc.contributor.editorCarriedo, Ángela
dc.contributor.editorNieto, Claudia
dc.contributor.editorMena, Carmen
dc.contributor.editorAlcalde, Jaqueline
dc.contributor.editorBarquera, Simón
dc.date.accessioned2016-03-29T13:52:56Z
dc.date.available2016-03-29T13:52:56Z
dc.date.issued2015-12
dc.description.abstractThis study indicates that people are changing perceptions about food towards healthier options when buying it. For the past three years we have been evaluating the changes occurring with the Front-of-Pack (FOP) labeling policy in Mexico, including changes in product labels, perceptions of consumers, and documentation of the policy process. This report describes: a) the main outcomes achieved, b) the issues that challenged the project implementation and management, c) the main deviations from the original proposal, and d) the dissemination strategy of the results, including the project’s impact.en
dc.formatTexten
dc.format.extent1 digital file (81 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/55505
dc.language.isoen
dc.publisherNational Institute of Public Health, Cuernavaca, MXen
dc.titleMonitoring and evaluation of a front-of-package labelling strategy in Mexico : final technical report (October 2012 - November 2015)en
dc.typeFinal Technical Reporten
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber106885001
idrc.project.number106885
idrc.project.titleMonitoring and evaluation of front-of-package nutrition labelling in Mexicoen
idrc.recordsserver.bcsnumberIC01-7373-20
idrc.rims.adhocgroupIDRC SUPPORTEDen

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