Building the capacity of small scale cocoa farmers to conduct on-farm fermentation

dc.contributor.authorMulindwa, Joseph
dc.contributor.authorKaaya, A. N.
dc.contributor.authorB. N., Daphne
dc.contributor.authorMuganga, L.
dc.contributor.authorChemutai, J.
dc.date.accessioned2020-10-12T09:40:34Z
dc.date.available2020-10-12T09:40:34Z
dc.date.issued2020
dc.description.abstractThis policy brief highlights currently used cocoa fermentation methods along with policy recommendations for farm level fermentation. The project aims to aid fermentation through design of a single fermentation box which can handle 60 to 100kg of cocoa and has shown potential to reduce fermentation time from six to four days with 99% fermented beans. The majority of farmers have less than a hectare of land and produce approximately 70kg of cocoa bean pulp in two weeks. For small-scale farmers to benefit from the cocoa enterprise, there is need to add value to the beans through fermentation.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/59591
dc.language.isoen
dc.relation.ispartofScinnovent Center Policy Brief, No. 4/2020en
dc.subjectVALUE CHAINSen
dc.subjectCOCOAen
dc.subjectSMALLHOLDERSen
dc.subjectAPPROPRIATE TECHNOLOGYen
dc.subjectAGRICULTURAL INNOVATIONen
dc.subjectCAPACITY BUILDINGen
dc.subjectVALUE ADDEDen
dc.subjectUGANDAen
dc.subjectSOUTH OF SAHARAen
dc.titleBuilding the capacity of small scale cocoa farmers to conduct on-farm fermentationen
dc.typePolicy Briefen
idrc.copyright.holder© 2020, THE SCINNOVENT CENTER
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108349003
idrc.project.number108349
idrc.project.titleStrengthening partnerships among Africa's science granting councils and with the private sectoren
idrc.rims.adhocgroupIDRC SUPPORTEDen

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BUILDING THE CAPACITY OF SMALL SCALE COCOA FARMERS TO CONDUCT ON-FARM FERMENTATION