Final technical report / rapport technique final anexo ii-a informes finales países
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Date
2020-03
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Abstract
This report reviews objectives and outcomes of the project “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” specific to the participating countries. The sodium content of various foods is established and details are provided in the tables accompanying the Annex documents. The report is in Spanish and English
Description
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Final Technical Report
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Keywords
SALT, NON-COMMUNICABLE DISEASES, DISEASE PREVENTION, HEALTH POLICY, REGULATION, DIET, LABELLING, FOOD LABELING AND ADVERTISING, LATIN AMERICA AND THE CARIBBEAN, SOUTH AMERICA