Final technical report / rapport technique final anexo ii-a informes finales países

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dc.contributor.authorBlanco-Metzler, Adriana
dc.contributor.authorL'Abbe, Mary
dc.contributor.authorArcand, JoAnne
dc.contributor.authorde los Angeles Montero Campos, María
dc.contributor.authorAllemandi, Lorena
dc.contributor.authorCañete, Felicia
dc.contributor.authorSaavedra, Lorena
dc.contributor.authorBenavides Aguilar, Karla F.
dc.contributor.authorVega Solano, Jaritza
dc.contributor.authorMadriz, Karol
dc.contributor.authorTrisconia, Victoria
dc.contributor.authorSequera, Guillermo
dc.contributor.authorBenítez, Gilda
dc.contributor.authorTurnes, Catherine
dc.contributor.authorPonce Lucero, Vilarmina
dc.contributor.authorSharmel, Alyssa
dc.contributor.authorFranco Arellano, Beatriz
dc.date.accessioned2020-06-01T11:08:18Z
dc.date.available2020-06-01T11:08:18Z
dc.date.issued2020-03
dc.description.abstractThis report reviews objectives and outcomes of the project “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” specific to the participating countries. The sodium content of various foods is established and details are provided in the tables accompanying the Annex documents. The report is in Spanish and Englishen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58989
dc.language.isoen
dc.subjectSALTen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectDISEASE PREVENTIONen
dc.subjectHEALTH POLICYen
dc.subjectREGULATIONen
dc.subjectDIETen
dc.subjectLABELLINGen
dc.subjectFOOD LABELING AND ADVERTISINGen
dc.subjectLATIN AMERICA AND THE CARIBBEANen
dc.subjectSOUTH AMERICAen
dc.titleFinal technical report / rapport technique final anexo ii-a informes finales paíseses
dc.typeFinal Technical Reporten
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108167001
idrc.project.number108167
idrc.project.titleScaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countriesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Anexo II-a Informes finales pa
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2020-2029 / Années 2020-2029
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