Gender inclusive youth entrepreneurship in Kenya

dc.contributor.authorWrenmedia
dc.date.accessioned2020-02-12T17:10:14Z
dc.date.available2020-02-12T17:10:14Z
dc.date.issued2020-02-12
dc.descriptionFrench version available in IDRC Digital Libraryen
dc.description.abstractThis brief provides a description of the Cultivate Africa’s Future Fund (CultiAf) project and Phase 2 aims, which seek to expand the scope of the first phase by increasing the number of youth trainees from 210 to 1,200 and by expanding the range of agribusinesses beyond poultry and fisheries. It will integrate a rigorous research design to test the three components of the Metro AgriFood Living Lab youth entrepreneurship model. Business growth is expected to benefit an additional 15,000 youth as employees and suppliers, along with peer mentoring.en
dc.description.sponsorshipCultivate Africa’s Future Fund - Phase 2
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58471
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/58472
dc.subjectYOUTH ENGAGEMENTen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectAGRIBUSINESSen
dc.subjectBUSINESS MODELSen
dc.subjectENTREPRENEURSHIPen
dc.subjectPOULTRYen
dc.subjectFISHERIESen
dc.subjectYOUTH ENTREPRENEURSHIPen
dc.subjectKENYAen
dc.subjectSOUTH OF SAHARAen
dc.titleGender inclusive youth entrepreneurship in Kenyaen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108867001
idrc.project.number108867
idrc.project.titleThe Effectiveness of the Metro Agri-Food Living Lab for Gender Inclusive Youth Entrepreneurship Development in Kenya.en
idrc.recordsserver.bcsnumberIC36-1643402171-254593
idrc.rims.adhocgroupIDRC SUPPORTEDen

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