What to expect from the price of healthy and unhealthy foods over time? : the case from Brazil

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dc.contributor.authorMaia, Emanuella Gomes
dc.contributor.authordos Passos, Camila Mendes
dc.contributor.authorLevy, Renata Bertazzi
dc.contributor.authorMartins, Ana Paula Bortoletto
dc.contributor.authorMais, Laís Amaral
dc.contributor.authorClaro, Rafael Moreira
dc.date.accessioned2021-01-08T17:51:00Z
dc.date.available2021-01-08T17:51:00Z
dc.date.issued2020-01-15
dc.description.abstractThe Brazilian Dietary Guidelines (2014) recognize barriers to adoption of a healthy diet, with special emphasis on food prices. This study analyzed the monthly prices of food groups and subgroups to measure changes in prices from 1995 to 2017 and to forecast prices up to 2030. Findings show that in 1995, ultra-processed foods were the most expensive group (R$ 6·51/kg), followed by processed foods (R$ 6·44/kg), then unprocessed or minimally processed foods and culinary ingredients (R$ 3·45/kg). Since the early 2000s, the price of ultra-processed foods underwent successive reductions. Evidence suggests that healthy diets are becoming more expensive.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/59658
dc.language.isoen
dc.publisherCambridge University Pressen
dc.relation.ispartofPublic Health Nutrition: 23(4), 579–588en
dc.relation.journalPublic Health Nutrition
dc.relation.urihttps://doi.org/10.1017/S1368980019003586
dc.subjectULTRA-PROCESSED PRODUCTSen
dc.subjectFOOD SYSTEMSen
dc.subjectCOMMERCIAL DETERMINANTS OF HEALTHen
dc.subjectPRICINGen
dc.subjectPUBLIC HEALTHen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectDIETen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleWhat to expect from the price of healthy and unhealthy foods over time? : the case from Brazilen
dc.typeJournal Article (peer-reviewed)en
idrc.copyright.holder@ The Authors 2020
idrc.copyright.oapermissionsourceCC.BY.4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil's national dietary guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-274502
idrc.rims.adhocgroupIDRC SUPPORTEDen

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