An agenda for action - transitioning to a healthy sustainable food system in Latin America – Argentina

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dc.contributor.authorMaceira, Daniel
dc.contributor.authorCenter for the Study of State and Society (CEDES)
dc.date.accessioned2022-05-03T20:56:38Z
dc.date.available2022-05-03T20:56:38Z
dc.date.issued2022-02-28
dc.description.abstractThe project identifies areas of knowledge regarding interactions between environmental challenges and impacts on nutritional health, opening an area of research and social analysis for further exploration. This report provides in-depth information, focusing on Argentina, intertwining global food systems and agroecology; legal frameworks and regulation; and analyzing relationships, challenges and conflicts between industry sectors and ministry departments. The project developed a specific research area that seeks to guarantee the visibility and debate of an action agenda on healthy and sustainable food systems that includes aspects of climate change policy, acknowledging current levels of carbon emissions/greenhouse gases.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/61026
dc.language.isoen
dc.subjectFOOD SYSTEMSen
dc.subjectCLIMATE CHANGE POLICYen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectCIVIL SOCIETYen
dc.subjectHUMAN HEALTHen
dc.subjectAGRICULTURAL PRODUCTIONen
dc.subjectAGROECOLOGYen
dc.subjectCARBON EMISSIONSen
dc.subjectGOVERNMENT ROLEen
dc.subjectARGENTINAen
dc.subjectSOUTH AMERICAen
dc.titleAn agenda for action - transitioning to a healthy sustainable food system in Latin America – Argentinaen
dc.typeFinal Technical Reporten
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109603002
idrc.project.number109603
idrc.project.titleAn agenda for action – Transitioning to a healthy sustainable food system in Latin Americaen
idrc.recordsserver.bcsnumberQSWE2NNTMQPJ-907143584-657184
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2020-2029 / Années 2020-2029
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