Growing what we eat, eating what we grow : investigating the enduring role of Jamaica's domestic food system

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dc.contributor.authorTimmers, Beth
dc.date.accessioned2020-06-09T12:18:20Z
dc.date.available2020-06-09T12:18:20Z
dc.date.issued2020
dc.description.abstractThis dissertation advances the case that Jamaica’s domestic food system endures because it serves integral roles in society through its diversity, flexibility and embeddedness, qualities that tend to be obfuscated by dominant bodies of critical food studies scholarship. The central objectives of the research are (1) to explain three specific roles that Jamaica’s food system serves today; (2) to bring insights to critical food scholarship; and (3) to provide reflections on policies that can support Jamaica’s current efforts to support its domestic food system.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/59027
dc.language.isoen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectPLANTATIONSen
dc.subjectCOLONIALISMen
dc.subjectFOOD SECURITYen
dc.subjectFOOD POLICYen
dc.subjectFOOD SOVEREIGNTYen
dc.subjectPLACE BASED RESEARCHen
dc.subjectSMALLHOLDERSen
dc.subjectJAMAICAen
dc.subjectWEST INDIESen
dc.titleGrowing what we eat, eating what we grow : investigating the enduring role of Jamaica's domestic food systemen
dc.typeThesisen
idrc.copyright.holder© Beth Timmers 2020
idrc.copyright.oapermissionsourceThis work is used with the permission of the copyright holderen
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108066013
idrc.project.number108066
idrc.project.titleBuilding the leaders for today and tomorrow: Centre Awards 2015-2016en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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