Cookbook of African leafy vegetables

dc.contributor.editorJohns, Timothy
dc.contributor.editorMaundu, Patrick
dc.contributor.editorLawson, Elizabeth
dc.contributor.editorKimiywe, Judith
dc.contributor.editorTowett, Erick
dc.date.accessioned2010-03-15T19:38:34Z
dc.date.available2010-03-15T19:38:34Z
dc.date.issued2006
dc.descriptionDue to copyright restrictions, this item cannot be shareden
dc.formatTexten
dc.format.extent1 digital file (193 p. : ill.)en
dc.identifier.urihttp://hdl.handle.net/10625/42275
dc.language.isoen
dc.publisherBioversity International, Maccarese, ITen
dc.subjectFOOD PREPARATIONen
dc.subjectVEGETABLESen
dc.subjectNUTRITIVE VALUEen
dc.subjectMICRONUTRIENTSen
dc.subjectAFRICAen
dc.titleCookbook of African leafy vegetablesen
dc.typeBooken
idrc.dspace.accessIDRC Onlyen
idrc.project.number101918
idrc.project.titleDietary Diversity, Traditional Foods and Plant Genetic Resourcesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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