Report of the Ghana School Survey Results Dissemination workshop, Accra, Ghana, September 2012

dc.contributor.authorLartey, Anna
dc.date.accessioned2013-06-28T16:05:28Z
dc.date.available2013-06-28T16:05:28Z
dc.date.issued2012
dc.description.abstractDuring the transition period from childhood to adolescence, poor dietary habits are often established which are hard to reverse later in life. Evidence suggests that early child nutrition sets the stage for adult chronic diseases. For this reason global efforts are focusing on addressing nutritional problems in the first 1000 days beginning from conception to 24 months of child’s age. The Ghanaian diet of unprocessed cereal meals, fresh fruits, and leafy vegetables is being replaced by high fat diets and refined cereals. The survey assesses the nutritional status of school children in the two largest cities of Accra and Kumasi.en
dc.formatTexten
dc.format.extent1 digital file (35 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/51403
dc.language.isoen
dc.publisherDepartment of Nutrition and Food Science, University of Ghana, Legon, GHen
dc.subjectGHANAen
dc.subjectNUTRITIONen
dc.subjectAFRICA SOUTH OF SAHARAen
dc.subjectAFRICA SOUTH OF SAHARAen
dc.subjectCHILD HEALTHen
dc.subjectSCHOOLSen
dc.subjectOBESITYen
dc.subjectDIETen
dc.titleReport of the Ghana School Survey Results Dissemination workshop, Accra, Ghana, September 2012en
dc.typeWorkshop Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber104519009
idrc.project.number104519
idrc.project.titleInternational Research Chairs Initiative (IRCI)en
idrc.recordsserver.bcsnumberIC01-3412-142
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
IDL-51403.pdf
Size:
1.48 MB
Format:
Adobe Portable Document Format
Description: