Assessing improvements in nutrition outcomes following agricultural interventions : short, medium and long-term

dc.contributor.authorGreen, Tim
dc.contributor.authorMcLean, Judy
dc.date.accessioned2015-02-25T13:37:04Z
dc.date.available2015-02-25T13:37:04Z
dc.date.issued2013
dc.descriptionPowerPoint presentationen
dc.description.abstractThe objective of the project was to improve household food security and nutrition outcomes, livelihoods and women’s empowerment through an integrated homestead food production model. The presentation shows that 19 of 23 studies reported a positive effect on diet. Aquaculture increased fish consumption. There were also indicators of improved effects on nutrition, underweight and wasting. Beautiful images of cultivation areas accompany the presentation.en
dc.formatTexten
dc.format.extent1 digital file (25 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53768
dc.language.isoen
dc.publisherUniversity of British Columbiaen
dc.subjectCAMBODIAen
dc.subjectSMALLHOLDERSen
dc.subjectAQUACULTURE TECHNIQUESen
dc.subjectPOND CULTUREen
dc.subjectNUTRITIONen
dc.subjectCHILD DEVELOPMENTen
dc.subjectGENDER MAINSTREAMINGen
dc.subjectFAR EAST ASIAen
dc.subjectAGRICULTURAL EXTENSIONen
dc.subjectNUTRITIONen
dc.subjectFOOD SECURITYen
dc.titleAssessing improvements in nutrition outcomes following agricultural interventions : short, medium and long-termen
dc.typePresentationen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber106928001
idrc.project.number106928
idrc.project.titleSmall-scale Aquaculture to Strengthen Food Security in Cambodia (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-971-26
idrc.rims.adhocgroupIDRC SUPPORTEDen

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