Harnessing dietary nutrients of underutilized fish-based products

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dc.contributor.authorWrenmedia
dc.date.accessioned2020-02-10T19:53:20Z
dc.date.available2020-02-10T19:53:20Z
dc.date.issued2020-02-10
dc.descriptionFrench version available in IDRC Digital Libraryen
dc.description.abstractResearchers of this NutriFish project will work with the fish sector and its associated value chains to address the nutritional needs of vulnerable groups who need high quality, nutritious diets. NutriFish aims at increasing availability, accessibility and consumption of underutilized fish, and the processing of by-products through public-private partnerships, for sustainable food and nutrition security, and to better the livelihoods of vulnerable groups. The improvement of handling methods and the development of nutritious, low-cost, appealing, and safe fish-based products are needed to increase availability and accessibility to vulnerable groups in Uganda.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58453
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/58452
dc.subjectPOSTHARVEST LOSSESen
dc.subjectFISHERIESen
dc.subjectHUMAN NUTRITIONen
dc.subjectMICRONUTRIENTSen
dc.subjectMATERNAL AND CHILD HEALTHen
dc.subjectVULNERABLE GROUPSen
dc.subjectGENDER MAINSTREAMINGen
dc.subjectUGANDAen
dc.subjectSOUTH OF SAHARAen
dc.titleHarnessing dietary nutrients of underutilized fish-based productsen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109041001
idrc.project.number109041
idrc.project.titleHarnessing dietary nutrients of underutilised fish and fish-based products in Uganda (CultiAF 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-254604
idrc.rims.adhocgroupIDRC SUPPORTEDen

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