Promoting positive dietary behaviours among women and children for better nutrition in Wayanad, Kerala

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dc.contributor.authorRaghini, B.
dc.date.accessioned2015-02-19T13:55:47Z
dc.date.available2015-02-19T13:55:47Z
dc.date.issued2013
dc.description.abstractInterventions aimed at promoting positive practices among human beings must consider existing status and gaps in knowledge, attitude and access/availability related to the targeted practice. Training was given to project staff on functions and effects of deficiency of carbohydrate, protein, fat, mineral and vitamins. Special focus was given for iron as 80% of children are anaemic. The role of nutrition gardens in making green vegetables and green leafy vegetables available was very significant. However, the gardens were not alive year round. During water scarce months the families did not grow plants.en
dc.formatTexten
dc.format.extent1 digital file (15 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53725
dc.language.isoen
dc.subjectINDIAen
dc.subjectDIETen
dc.subjectCHILD NUTRITIONen
dc.subjectCHILD HEALTHen
dc.subjectMALNUTRITIONen
dc.subjectBIODIVERSITYen
dc.subjectANAEMIAen
dc.subjectRURAL COMMUNITIESen
dc.subjectSMALLHOLDERSen
dc.subjectINDIGENOUS PEOPLESen
dc.subjectINFORMATION CAMPAIGNSen
dc.titlePromoting positive dietary behaviours among women and children for better nutrition in Wayanad, Keralaen
dc.typeSynthesis Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number106505
idrc.project.titleAlleviating Poverty and Malnutrition in Agro-biodiversity Hotspots of India (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-3177-48
idrc.rims.adhocgroupIDRC SUPPORTEDen

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