Composição e rotulagem nutricional de alimentos : aplicação da metodologia informas

Simple item page
dc.contributor.authorAmaral, Laís
dc.contributor.authorDuran, Ana Clara
dc.contributor.authorZancheta, Camila
dc.contributor.authorBortoletto, Ana Paula
dc.date.accessioned2020-05-04T14:47:41Z
dc.date.available2020-05-04T14:47:41Z
dc.date.issued2019-05-31
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58876
dc.language.isopt
dc.titleComposição e rotulagem nutricional de alimentos : aplicação da metodologia informases
dc.typePresentationen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil’s national Dietary Guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-260617
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
IDL - 58876.pdf
Size:
19.82 MB
Format:
Adobe Portable Document Format
Description:
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (FEH) / Résultats de recherche (AES)