Farm to fork - improving eating habits and nutritional knowledge

dc.contributor.authorGranderson, Isabella
dc.contributor.authorGray-Donald, Katherine
dc.contributor.authorPatterson-Andrews, Hazel
dc.contributor.authorWebb, Marquitta
dc.contributor.authorJohnston, Denyse
dc.date.accessioned2015-02-12T15:04:09Z
dc.date.available2015-02-12T15:04:09Z
dc.date.issued2014-10
dc.descriptionFrench version available in IDRC Digital Library: De la ferme à la fourchette - amélioration des habitudes alimentaires et de la nutritionen
dc.description.abstractIn an effort to reduce obesity, the Farm to Fork project implemented two interventions aimed at primary school children (aged 5-9) and their parents, with menu changes for school lunches and nutrition education for children and parents. Overall, project activities led to a 137% increase in children’s total daily consumption of fruit and vegetables. New educational tools developed by the project are available through the Internet. Analysis of changes in nutrition knowledge for children indicate a higher level of knowledge among the group that received both nutrition education and menu changes, compared to those in control schools.en
dc.formatTexten
dc.format.extent1 digital file (4 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53699
dc.language.isoen
dc.publisherWRENmediaen
dc.relation.ispartofStories of changeen
dc.relation.urihttp://hdl.handle.net/10625/53700
dc.subjectNUTRITION EDUCATIONen
dc.subjectFARM TO FORKen
dc.subjectWEST INDIESen
dc.subjectDIETen
dc.subjectSCHOOL MEALSen
dc.subjectOBESITYen
dc.subjectPUBLIC HEALTHen
dc.subjectCARIBBEANen
dc.subjectCHILD HEALTHen
dc.titleFarm to fork - improving eating habits and nutritional knowledgeen
dc.typePolicy Briefen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-51
idrc.rims.adhocgroupIDRC SUPPORTEDen

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