Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja

Simple item page
dc.contributor.authorKushalappa, Ajjamada
dc.contributor.authorRodríguez-Molano, Luis-Ernesto
dc.contributor.authorMosquera, Teresa
dc.contributor.authorPeña, Clara
dc.contributor.authorNarváez-Cuenca, Carlos-Eduardo
dc.contributor.authorRestrepo-Sánchez, Luz-Patricia
dc.date.accessioned2019-05-08T12:50:17Z
dc.date.available2019-05-08T12:50:17Z
dc.date.issued2015-06
dc.descriptionThis project was supported by the International Development Research Center and Department of Foreign Affairs, Trade and Development Canada (Project number 106926, “Improving Potato Production for Increasing Food Security of Indigenous Communities in Colombia”). The authors are grateful with Ministry of Environment and Sustainable Development for the granted access to S. tuberosum group Phureja genetic resources through the Contract No. 53.en
dc.description.abstractNutritional contents of seven advanced breeding clones (AC) of potato (Solanum tuberosum group Phureja) and two commercial cultivars, Criolla Colombia and Criolla Galeras, of S. tuberosum group Phureja as control were evaluated. Fat, protein, ash, dietary fibre, and mineral contents were determined in whole boiled tubers. The AC-04 had the highest levels of protein (9.7 g/100 g dried weight, DW) and magnesium (107.0 mg /100 g DW) as compared to Criolla Colombia (4.0 g of proetin /100 g of DW and 99.5 mg of magnesium/100 g DW). The highest contents of fat (0.7 g/100 g DW), soluble dietary fibre (4.9 g/100 g DW), and manganese (0.8 mg/100 g DW) were found in AC-09, values that represented 3.9, 1.7, and 1.2 fold increase as compared to Criolla Colombia, respectively, and 3.9, 1.8, and 1.1 fold increase as compared to Criolla Galeras. The AC-51 had the highest content of insoluble dietary fibre (13.8 g/ 100 g DW). Among all genotypes the AC-52 had the highest contents of iron (1.3 fold increase), zinc (1.2 fold increase), and calcium (1.3 fold increase) as compared to Criolla Colombia.en
dc.format.mimetypeapplication/pdf
dc.identifier.citationClara Peña, Luz-Patricia Restrepo-Sánchez, Ajjamada Kushalappa, Luis-Ernesto Rodríguez-Molano, Teresa Mosquera, Carlos-Eduardo Narváez-Cuenca, Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja, LWT - Food Science and Technology, Vol. 62, Issue 1, Part 1, 2015, 76-82, doi.org/10.1016/j.lwt.2015.01.038.en
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10625/57583
dc.language.isoen
dc.publisherLWT - Food Science and Technology 62 (2015) 76-82en
dc.subjectSOLANUM TUBEROSUMen
dc.subjectGROUP PHUREJAen
dc.subjectPOTATOen
dc.subjectPROXIMATE ANALYSISen
dc.subjectMINERAL CONTENTen
dc.subjectNUTRITIONen
dc.subjectCOLOMBIAen
dc.subjectSOUTH AMERICAen
dc.titleNutritional contents of advanced breeding clones of Solanum tuberosum group Phurejaen
dc.typeJournal Article (peer-reviewed)en
idrc.copyright.holderCopyright belongs to Elsevier, owner of the journal LWT - Food Science and Technology, available at ScienceDirect. © 2015 Elsevier Ltd. All rights reserved.
idrc.dspace.accessIDRC ONLYen
idrc.project.number108125
idrc.project.titleScaling up the production of more nutritious yellow potatoes in Colombia (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-209588
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
IDL-57583.pdf
Size:
861.77 KB
Format:
Adobe Portable Document Format
Description:
Article
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (AFS) / Résultats de recherche (ASA)