Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania
| dc.contributor.author | Ndunguru, Gabriel T. | |
| dc.date.accessioned | 2010-03-15T19:43:37Z | |
| dc.date.available | 2010-03-15T19:43:37Z | |
| dc.date.issued | 2005 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (10 p.) | en |
| dc.identifier.uri | http://hdl.handle.net/10625/42278 | |
| dc.language.iso | en | |
| dc.publisher | Tanzania Food And Nutrition Centre (TFNC), Dar es Salaam, TZ | en |
| dc.subject | TRADITIONAL PRACTICES | en |
| dc.subject | FOOD CROPS | en |
| dc.subject | DIET | en |
| dc.subject | NUTRITION | en |
| dc.subject | CROP DIVERSIFICATION | en |
| dc.subject | TANZANIA | en |
| dc.title | Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania | en |
| dc.type | Working Paper | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 101918 | |
| idrc.project.title | Dietary Diversity, Traditional Foods and Plant Genetic Resources | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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