Annex 12 : Green nanotechnologies to minimize post-harvest loss in perishables

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dc.date.accessioned2019-10-02T16:55:07Z
dc.date.available2019-10-02T16:55:07Z
dc.date.issued2018-09
dc.descriptionAnnex 12 for final technical report : CIFSRF final technical report : Enhanced Preservation of Fruits Using Nanotechnology (CIFSRF Phase 2)en
dc.description.abstractRegarding whether the hexanal based products meet the principles of green chemistry, the Enhanced Freshness Formula (EFF), developed in this project is composed of three FDA-approved molecules that are safe independently or in combination. This policy brief expands on the biosafety of EFF at various trophic levels. The homogenization process to produce EFF is simple and safe and it has been widely used in the food industry.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58187
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/57175
dc.subjectECOSYSTEMSen
dc.subjectPOSTHARVEST TECHNOLOGYen
dc.subjectBIOSAFETYen
dc.subjectFOOD POLICYen
dc.subjectPOSTHARVEST LOSSESen
dc.subjectHEXANALen
dc.subjectFRUITSen
dc.subjectGREEN ECONOMYen
dc.subjectFOOD STORAGEen
dc.subjectNANOTECHNOLOGYen
dc.subjectPRESERVATIVESen
dc.subjectGLOBALen
dc.titleAnnex 12 : Green nanotechnologies to minimize post-harvest loss in perishablesen
dc.typePolicy Briefen
idrc.copyright.oapermissionsourceGA signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.number107847
idrc.project.titleEnhanced preservation of fruits using nanotechnology (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-204755
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
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