Evaluation of a multi-national dietary sodium research program in Latin America

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dc.contributor.authorArcand, JoAnne
dc.contributor.authorMosley, Janice
dc.date.accessioned2020-05-26T07:50:30Z
dc.date.available2020-05-26T07:50:30Z
dc.date.issued2020-03-06
dc.description.abstractThis is a summative evaluation of the project “Scaling up and Evaluating Salt Reduction Policies and Programs in Latin American Countries.” The project generated knowledge and research innovations to drive policies and programs for dietary sodium reduction. Knowledge on the sodium content of over 8300 packaged foods and 100 street, artisanal and fast foods has been generated. Quantification of the number of packaged foods that exceed regional and/or national sodium reduction target levels was established. Several innovations were created as part of this research and are available for future use including the Food Label Information Program (FLIP) interface and database.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58972
dc.language.isoen
dc.subjectSALTen
dc.subjectSODIUM INTAKEen
dc.subjectRESEARCH NETWORKSen
dc.subjectDATABASESen
dc.subjectDATA COLLECTIONen
dc.subjectKNOWLEDGE TRANSLATIONen
dc.subjectDIETen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD LABELING AND ADVERTISINGen
dc.subjectSCALING UPen
dc.subjectCANADAen
dc.subjectCOSTA RICAen
dc.subjectPERUen
dc.subjectPARAGUAYen
dc.subjectBRAZILen
dc.subjectARGENTINAen
dc.subjectLATIN AMERICAen
dc.subjectSOUTH AMERICAen
dc.titleEvaluation of a multi-national dietary sodium research program in Latin Americaen
dc.typeEvaluation Reporten
idrc.copyright.holder© 2020, ARCAND, JOANNE
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108167001
idrc.project.number108167
idrc.project.titleScaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countriesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Anexo IV-b) Program Evaluation Report
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2020-2029 / Années 2020-2029
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