Agenda for action : transition to healthy and sustainable food systems in Brazil

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dc.contributor.authorInstituto Brasileiro de Defesa do Consumidor
dc.date.accessioned2023-01-04T16:54:02Z
dc.date.available2023-01-04T16:54:02Z
dc.date.issued2022
dc.description.abstractThis document is an Agenda for Action for the transition of food systems. These are recommendations that point to paths of necessary changes - and how to achieve them - to transform the way food is produced, distributed, offered, and consumed. The hegemonic way these processes have been conducted in the past decades is leading to a sickened population and environment, accelerating the impacts of climate change, and putting at risk the basic right to adequate and healthy food. Current challenges, combined with the repercussions of the COVID-19 pandemic, make it clear that the need for food systems that promote health and contribute to environmental preservation has become urgent.en
dc.description.sponsorshipWellcome Trust
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/61691
dc.language.isoen
dc.subjectSUSTAINABLE FOOD SYSTEMSen
dc.subjectFOOD INSECURITYen
dc.subjectCONSUMER PROTECTIONen
dc.subjectFOOD POLICYen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleAgenda for action : transition to healthy and sustainable food systems in Brazilen
dc.typeWorking Paperen
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109603001
idrc.project.number109603
idrc.project.titleAn agenda for action – Transitioning to a healthy sustainable food system in Latin Americaen
idrc.recordsserver.bcsnumberQSWE2NNTMQPJ-907143584-676369
idrc.rims.adhocgroupIDRC SUPPORTEDen

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