Final impact evaluation including socio-economic and gender variables, and farmers' knowledge and capacities regarding the technologies, completed

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dc.contributor.authorFinnis, Elizabeth
dc.date.accessioned2019-10-18T14:11:16Z
dc.date.available2019-10-18T14:11:16Z
dc.date.issued2018-07
dc.descriptionAnnex 8 to final technical report : CIFSRF final technical report : Enhanced Preservation of Fruits Using Nanotechnology (CIFSRF Phase 2)en
dc.description.abstractThis 2-page Annex to the larger project “Enhanced preservation of fruits using nanotechnology (CIFSRF Phase 2)” lists the 6 countries (Tanzania, Trinidad and Tobago, Canada, Sri Lanka, Kenya, India) where the hexanal/nanotechnology (Enhanced Freshness Formula, EFF) has been implemented. Major activities and key findings are presented.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58222
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/57175
dc.subjectHEXANALen
dc.subjectNANOTECHNOLOGYen
dc.subjectFRUITSen
dc.subjectPRESERVATIVESen
dc.subjectGENDER EQUITYen
dc.subjectIMPACT ASSESSMENTen
dc.subjectPOSTHARVEST LOSSESen
dc.subjectINNOVATION ADOPTIONen
dc.subjectSOUTH ASIAen
dc.subjectSOUTH OF SAHARAen
dc.subjectCARIBBEANen
dc.titleFinal impact evaluation including socio-economic and gender variables, and farmers' knowledge and capacities regarding the technologies, completeden
dc.typePolicy Briefen
idrc.copyright.oapermissionsourceGA signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.number107847
idrc.project.titleEnhanced preservation of fruits using nanotechnology (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-204751
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
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