Chocho o lupino (Lupinus mutabilis): El Uso de un Cultivo Indígena de Los Andes para Mejorar la Salud Humana

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dc.contributor.authorPeralta, Eduardo
dc.contributor.authorNovillo, Carlos
dc.contributor.authorKrasevec, Julia
dc.contributor.authorSherwood, Stephen
dc.date.accessioned2012-06-25T12:16:07Z
dc.date.available2012-06-25T12:16:07Z
dc.date.issued2003
dc.descriptionText in Spanish and Englishen
dc.formatMultimediaen
dc.format.extent1 digital file (37 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/49620
dc.language.isoen
dc.language.isoes
dc.subjectCHOCHOes
dc.subjectCHOCHOen
dc.subjectCROP ROTATIONen
dc.subjectROTACION DE CULTIVOSes
dc.subjectNUTRITIONen
dc.subjectNUTRICIONes
dc.subjectHEALTHen
dc.subjectSALUDes
dc.subjectRURAL DEVELOPMENTen
dc.subjectDESARROLLO RURALes
dc.subjectAGRICULTUREen
dc.subjectAGRICULTURAes
dc.titleChocho o lupino (Lupinus mutabilis): El Uso de un Cultivo Indígena de Los Andes para Mejorar la Salud Humanaen
dc.title.alternativeThe use of an Andean crop to improve human healthen
dc.typePresentationen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber100840007
idrc.project.number100840
idrc.project.titleInternational Forum on Ecosystem Approaches to Human Health (Year 2003)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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