Traditional food systems in Yemen and contribution to health and environment [Arabic language]
dc.contributor.author | Sana'a University | |
dc.date.accessioned | 2011-07-16T16:07:09Z | |
dc.date.available | 2011-07-16T16:07:09Z | |
dc.date.issued | 2008 | |
dc.description | Text in Arabic | en |
dc.format | Text | en |
dc.format.extent | 1 digital file (12 p. : ill.) | en |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/46508 | |
dc.language.iso | ar | |
dc.publisher | Sana'a University, Sana'a, YE | en |
dc.subject | AGRICULTURE | en |
dc.subject | SUSTAINABLE DEVELOPMENT | en |
dc.subject | FOOD AND NUTRITION | en |
dc.subject | HEALTH | en |
dc.subject | FOOD PREPARATION | en |
dc.subject | FOOD HABITS | en |
dc.subject | FOOD SCIENCE | en |
dc.title | Traditional food systems in Yemen and contribution to health and environment [Arabic language] | en |
dc.type | IDRC-Related Report | en |
idrc.dspace.access | IDRC Only | en |
idrc.project.number | 103153 | |
idrc.project.title | Health and Dietary Diversity in Yemen | en |
idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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