Knowledge integration and the adoption of new agriculture technologies

dc.contributor.authorEidt, Colleen M
dc.contributor.authorHickey, Gordon M
dc.contributor.authorCurtis, Mark A
dc.date.accessioned2012-10-26T13:43:54Z
dc.date.available2012-10-26T13:43:54Z
dc.date.issued2011
dc.description.abstractThe Kenyan experience of food insecurity provides an opportunity to identify and better understand the barriers to integrating knowledge, specifically with regards to agricultural technologies and their adoption. There is a link between farmers’ levels of community organization and knowledge integration. This poster illustrates various dimensions of the project which worked with participating farmers to successfully introduce new agricultural technologies to communities for the purpose of increased food security.en
dc.format.extent1 digital file (1 p. : ill)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/50445
dc.language.isoen
dc.subjectFARMER PARTICIPATORY RESEARCHen
dc.subjectCOMMUNITY ORGANIZATIONen
dc.subjectCOMMUNITY ENGAGEMENTen
dc.subjectAGRICULTURAL EXTENSIONen
dc.subjectINNOVATION ADOPTIONen
dc.subjectFOOD SECURITYen
dc.subjectCANADAen
dc.subjectKENYAen
dc.subjectSOUTH OF SAHARAen
dc.titleKnowledge integration and the adoption of new agriculture technologiesen
dc.typePosteren
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber106510001
idrc.project.number106510
idrc.project.titleEnhancing Ecologically Resilient Food Security in the Semiarid Midlands of Kenya (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-574-7
idrc.rims.adhocgroupIDRC SUPPORTEDen

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