Scaling up small millet post-harvest and nutritious food products : project story

dc.date.accessioned2020-02-26T15:56:51Z
dc.date.available2020-02-26T15:56:51Z
dc.date.issued2020-02-18
dc.description.abstractThis successful project developed efficient and user-friendly equipment for de-hulling and processing small millets, increasing production and reducing women’s drudgery. Business models supported equipment manufacturers’ capacity to produce and sell more dehulling machines, paving the way for the development of decentralized small millet processing infrastructure in Eastern and Central India. The project brief covers details of this multi-faceted project to increase dietary diversity with a climate resilient gluten-free local “superfood.” Equipment manufacturers supplied 173 small millet processing units to 54 districts in 10 states. Over a thousand tonnes of millet rice and grits have been produced, reaching 288,500 consumers across 10 states.en
dc.description.sponsorshipGlobal Affairs Canada
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58555
dc.language.isoen
dc.subjectMILLETen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectCEREALSen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectDIETARY DIVERSITYen
dc.subjectFOOD PROCESSINGen
dc.subjectGRAIN PROCESSINGen
dc.subjectDE-HULLERen
dc.subjectHUSKINGen
dc.subjectMILLING INDUSTRYen
dc.subjectINDIAen
dc.subjectSOUTH ASIAen
dc.titleScaling up small millet post-harvest and nutritious food products : project storyen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108128002
idrc.project.number108128
idrc.recordsserver.bcsnumberIC36-1643402171-255597
idrc.rims.adhocgroupIDRC SUPPORTEDen

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