Annex 2.11 : A photo essay on interventions to support Pushcart Millet Porridge Vendors Tamil Nadu

dc.contributorDHAN Foundation
dc.date.accessioned2018-07-04T17:06:54Z
dc.date.available2018-07-04T17:06:54Z
dc.date.issued2018-05
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractThis photo essay depicts the kinds of training that were delivered towards increasing capacity and improving food safety for food vendors in Tamil Nadu, one part of the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products.” The report shows “before and after” photos of food cart refurbishing with new signage, types of containers, food hygiene practices, millet recipe preparation and training for diversification of food products and sales, as well as simple personal hygiene practices such as wearing an apron.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57039
dc.language.isoen
dc.subjectFOOD SAFETYen
dc.subjectFOOD HYGIENEen
dc.subjectSTREET VENDORSen
dc.subjectTAMIL NADUen
dc.subjectINDIAen
dc.subjectSOUTH ASIAen
dc.subjectMILLETen
dc.subjectFOOD SECURITYen
dc.subjectNUTRITIONen
dc.subjectAGRICULTURAL EXTENSIONen
dc.subjectFOOD CROPSen
dc.titleAnnex 2.11 : A photo essay on interventions to support Pushcart Millet Porridge Vendors Tamil Naduen
dc.typeImageen
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108128002
idrc.project.number108128
idrc.project.titleScaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Annex 2.11 A photo essay on interventions to support Pushcart Millet Porridge Vendors Tamil Nadu