Expanding business opportunities for youth in the fish and poultry sectors in Kenya : policy brief

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dc.contributor.authorWrenmedia
dc.date.accessioned2020-02-14T15:58:11Z
dc.date.available2020-02-14T15:58:11Z
dc.date.issued2020-02-10
dc.description.abstractThe project achieved a 90% business launch success rate of youth ventures in the fish and poultry sectors. It provided a platform for young men and women to develop new products and market them, helping to support the growth of successful enterprises, along with networking opportunities for young entrepreneurs. It tested the Metro AgriFood Living Lab model as an effective model for enhancing business opportunities for youth in the fish and poultry sectors in Kenya. This involves training, business innovation services and action research. Female participants had more entrepreneurial characteristics associated with launching a successful business plan.en
dc.description.sponsorshipCultivate Africa’s Future Fund (CULTIAF)
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58490
dc.language.isoen
dc.subjectYOUTH EMPLOYMENTen
dc.subjectENTREPRENEURSen
dc.subjectVALUE CHAINSen
dc.subjectAGRICULTURAL INNOVATIONen
dc.subjectFISHERIESen
dc.subjectPOULTRYen
dc.subjectBUSINESS MODELSen
dc.subjectUNDEREMPLOYMENTen
dc.subjectCAPACITY BUILDINGen
dc.subjectKENYAen
dc.subjectSOUTH OF SAHARAen
dc.titleExpanding business opportunities for youth in the fish and poultry sectors in Kenya : policy briefen
dc.typePolicy Briefen
idrc.copyright.oapermissionsourceCC BY-NC-ND 2.5en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108072001
idrc.project.number108072
idrc.project.titleExpanding Business Opportunities for Youth in the Fish and Poultry Sectors in Kenya (CultiAF)en
idrc.recordsserver.bcsnumberIC36-1643402171-208424
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2020-2029 / Années 2020-2029
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