GM papaya and biotechnology regulation in China : policy brief

dc.date.accessioned2012-02-23T15:11:17Z
dc.date.available2012-02-23T15:11:17Z
dc.date.issued2012
dc.descriptionEnglish translationen
dc.description.abstractThis brief provides a synthesis of results from four surveys with consumers, producers and other stakeholders, focusing on genetically modified papaya. Investment from the Chinese public sector in biotechnology has increased rapidly since the 1990s. The commercialization of genetically modified (GM) products has expanded from non-food crops, like cotton, to fruits and food crops.en
dc.formatTexten
dc.format.extent1 digital file (3 p.)en
dc.identifier.urihttp://hdl.handle.net/10625/48335
dc.language.isoen
dc.subjectPOLICY BRIEFen
dc.subjectGENETICALLY MODIFIED PAPAYAen
dc.subjectCHINAen
dc.subjectBIOTECHNOLOGYen
dc.subjectGENETICALLY MODIFIED ORGANISMSen
dc.subjectGENETIC RESOURCESen
dc.subjectSEED PRODUCTIONen
dc.subjectPAPAYAen
dc.subjectLABELLINGen
dc.subjectFAR EAST ASIAen
dc.titleGM papaya and biotechnology regulation in China : policy briefen
dc.typePolicy Briefen
idrc.dspace.accessOpen Accessen
idrc.project.number106100
idrc.project.titleEconomic Impacts of Genetically Modified Papaya in Chinaen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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