Promoção de alimentos : aplicação da metodologia informas

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dc.contributor.authorLeite, Fernanda H Marrocos
dc.date.accessioned2020-05-01T19:18:25Z
dc.date.available2020-05-01T19:18:25Z
dc.date.issued2020-04-21
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58869
dc.language.isopt
dc.titlePromoção de alimentos : aplicação da metodologia informases
dc.typePresentationen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil’s national Dietary Guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-260619
idrc.rims.adhocgroupIDRC SUPPORTEDen

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