Expanding business opportunities for youth in the fish and poultry sectors in Kenya : project profile

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dc.contributor.authorWrenmedia
dc.date.accessioned2020-02-13T19:41:54Z
dc.date.available2020-02-13T19:41:54Z
dc.date.issued2020-02-10
dc.description.abstractThis one-page profile describes the aims of the project to build the capacity of youths in Kenya to engage in poultry and fish businesses by using multiple training methods (classroom and practical training; field visits and business simulations). The Agri-food Living Lab will improve the experiential learning experience of young agri-food entrepreneurs by carrying out real-life training (education), business development (market, management, industry linkages) and research (especially action research).en
dc.description.sponsorshipCultivate Africa’s Future Fund (CULTIAF)
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58486
dc.language.isoen
dc.subjectAGRIBUSINESSen
dc.subjectYOUTH EMPLOYMENTen
dc.subjectLEADERSHIPen
dc.subjectENTREPRENEURSHIPen
dc.subjectINSECTS AS FEEDen
dc.subjectPOULTRYen
dc.subjectFISHERIESen
dc.subjectKENYAen
dc.subjectSOUTH OF SAHARAen
dc.titleExpanding business opportunities for youth in the fish and poultry sectors in Kenya : project profileen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceCC BY-NC-SA 2.5en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108072001
idrc.project.number108072
idrc.project.titleExpanding Business Opportunities for Youth in the Fish and Poultry Sectors in Kenya (CultiAF)en
idrc.recordsserver.bcsnumberIC36-1643402171-208425
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2020-2029 / Années 2020-2029
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