Success story in food crop production : moving from subsistence farming to a sustainable livelihood

dc.contributor.authorMcGill Institute for Global Food Security
dc.date.accessioned2015-02-12T13:15:19Z
dc.date.available2015-02-12T13:15:19Z
dc.date.issued2014
dc.description.abstractThis one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers. Vegetable farming is being transformed from subsistence scale to high value enterprises for traditional small farmers. Participating farmers have witnessed unprecedented production, unbelievable prior to the Project. Smallholder vegetable farmers are able to move from home and community production to more commercial scales, thereby transforming their livelihoods.en
dc.formatTexten
dc.format.extent1 digital file (1 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53693
dc.identifier.urihttps://www.mcgill.ca/globalfoodsecurity/files/globalfoodsecurity/success_story_food_crop_production_sept_2013.pdf
dc.language.isoen
dc.subjectFOOD PRODUCTIONen
dc.subjectCARIBBEANen
dc.subjectCARICOMen
dc.subjectAGRICULTURAL PRODUCTIVITYen
dc.subjectFOOD SECURITYen
dc.subjectFARM TO FORKen
dc.subjectWEST INDIESen
dc.subjectSMALLHOLDERSen
dc.titleSuccess story in food crop production : moving from subsistence farming to a sustainable livelihooden
dc.title.alternativeFrom farm to fork : improving food and nutrition security in the Caribbeanen
dc.typePolicy Briefen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-38
idrc.rims.adhocgroupIDRC SUPPORTEDen

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