Use of human-rights based approaches (HRBAs) for the promotion of healthier food environments and prevention of non communicable diseases in Kenya
dc.contributor.author | Garde, Amandine | |
dc.contributor.other | African Population and Health Research Centre (APHRC) | |
dc.date.accessioned | 2023-02-20T19:21:04Z | |
dc.date.available | 2023-02-20T19:21:04Z | |
dc.date.issued | 2023 | |
dc.description.abstract | Non-communicable diseases are one of the leading causes of mortality in Sub-Saharan Africa. In Kenya, a study by the Ministry of Health posits that the NCDs account for 39% of deaths annually. Evidence shows that physical inactivity, the increase in consumption of processed, sugary, fatty foods and alcoholic beverages have highly contributed to the prevalence of diet related illnesses. The Kenyan government has shown interest in addressing NCDs through the National Health Policy (2014-2030). | en |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/61793 | |
dc.language.iso | en | |
dc.relation.ispartof | EVIDENCE BRIEF : KENYA | en |
dc.subject | HUMAN RIGHTS APPROACH | en |
dc.subject | FOOD SYSTEMS | en |
dc.subject | FOOD POLICY | en |
dc.subject | NON-COMMUNICABLE DISEASES | en |
dc.subject | NUTRITION LABELLING | en |
dc.subject | KENYA | en |
dc.subject | SOUTH OF SAHARA | en |
dc.title | Use of human-rights based approaches (HRBAs) for the promotion of healthier food environments and prevention of non communicable diseases in Kenya | en |
dc.type | Policy Brief | en |
idrc.copyright.holder | © 2023, AMANDINE GARDE, APHRC | |
idrc.copyright.oapermissionsource | CC BY 4.0 | en |
idrc.dspace.access | Open Access | en |
idrc.project.componentnumber | 109439001 | |
idrc.project.number | 109439 | |
idrc.project.title | Human rights and healthy diets research support initiative | en |
idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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