Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean

dc.contributor.authorIrazola, Vilma
dc.contributor.authorElorriaga, Natalia
dc.date.accessioned2022-09-06T10:44:09Z
dc.date.available2022-09-06T10:44:09Z
dc.date.issued2022
dc.description.abstractThis project aims to establish and sustain a community of practice for healthy food systems in Latin America and the Caribbean to encourage collaborative learning and quality information exchange among different individuals, groups and organizations involved with research and/or advocacy. The goal is to provide new forms of engagement and networking and to reinforce international cooperation to promote healthier food systems and prevent non‐communicable diseases in Latin America and the Caribbean (LAC). This report outlines the project’s rationale, objectives, methodology, and outputs.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/61511
dc.language.isoen
dc.subjectCOMMUNITY OF PRACTICEen
dc.subjectFOOD SYSTEMSen
dc.subjectNUTRITIONen
dc.subjectADVOCACYen
dc.subjectSOUTH AMERICAen
dc.subjectWEST INDIESen
dc.titleTowards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbeanen
dc.typeFinal Technical Reporten
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109035001
idrc.project.number109035
idrc.project.titleBuilding a community of practice for healthy food systems in Latin America and the Caribbeanen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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