Physico-chemical and sensory evaluation of commercial chakli and developed little millet (Panicum sumatrense) chakli [appendix 3 of the joint technical final report (October 2010 - March 2013)]

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dc.contributor.authorSingson, Hoitinkim
dc.contributor.departmentDepartment of Food Science and Nutrition, University of Agricultural Sciences
dc.date.accessioned2014-05-29T16:12:36Z
dc.date.available2014-05-29T16:12:36Z
dc.date.issued2012-05
dc.description.abstractMany of the products which were traditionally prepared in home or by food service establishments are now channeled through food processing industries. One result is that markets for locally grown millet are diminishing. Replacing rice and wheat flours with millet flour for “chakli” savoury snack food products is the goal of this study. A market survey was done to find the diversified chakli available, optimization of chakli for the processing condition of the flour, shortening added, spice mix and also for frying time and temperature.en
dc.description.degreeMaster of Science
dc.formatTexten
dc.format.extent1 digital file (137 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/52742
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/86777
dc.language.isoen
dc.publisherDepartment of Food Science and Nutrition, University of Agricultural Sciencesen
dc.relation.urihttp://hdl.handle.net/10625/52738
dc.subjectFOOD SECURITYen
dc.subjectINDIAen
dc.subjectVALUE ADDEDen
dc.subjectFOOD PROCESSINGen
dc.subjectMILLETen
dc.subjectFOOD SCIENCEen
dc.subjectNUTRITIONen
dc.subjectTRADITIONAL FOODen
dc.titlePhysico-chemical and sensory evaluation of commercial chakli and developed little millet (Panicum sumatrense) chakli [appendix 3 of the joint technical final report (October 2010 - March 2013)]en
dc.typeThesisen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber106314001
idrc.project.componentnumber106314002
idrc.project.componentnumber106314003
idrc.project.number106314
idrc.project.titleEnhancing Food Security of Rural Families through Production, Processing and Value Addition of Regional Staple Food Grains in India (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-1416-31
idrc.rims.adhocgroupIDRC SUPPORTEDen

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