Agricultural innovation : more crops per drop

dc.contributor.authorSanginga, Pascal
dc.date.accessioned2010-11-10T17:11:13Z
dc.date.available2010-11-10T17:11:13Z
dc.date.copyright2010
dc.date.issued2010
dc.description.abstractThe article describes numerous innovations and technologies developed in African agriculture for adaptation to climate change. African farmers innovate in planting methods, selecting varieties and crop combinations that will survive harsh conditions. However, local innovation alone is insufficient to respond to the scale of possible climatic shocks and food crises. Small-scale irrigation technologies, rainwater harvesting and innovations in integrated nutrient management are needed in regions with variable rainfall and frequent drought cycles. Weak institutions, inefficient markets, poor policies and governance contribute to ongoing problems.en
dc.formatTexten
dc.format.extent1 digital file (p. 103)en
dc.identifier.urihttp://hdl.handle.net/10625/45125
dc.language.isoen
dc.publisherThe Africa Report, Paris, FRen
dc.subjectAFRICAen
dc.subjectLOCAL KNOWLEDGEen
dc.subjectCAPACITY BUILDINGen
dc.subjectRURAL DEVELOPMENTen
dc.subjectSUB-SAHARAN AFRICAen
dc.subjectRESOURCES MANAGEMENTen
dc.subjectCLIMATE CHANGEen
dc.subjectBIODIVERSITYen
dc.titleAgricultural innovation : more crops per dropen
dc.typeJournal Articleen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber105347003
idrc.project.number105347
idrc.project.titleRegional Synthesis and Dissemination of Research Results in Eastern and Southern Africaen
idrc.rims.adhocgroupIDRC SUPPORTEDen
idrc.rims.adhocgroupIDRC PERSONNELen

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