Nutritional quality of foods and non-alcoholic beverages advertised on the major Brazilian free-to-air television channels

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dc.contributor.authorLeite, Fernanda Helena Marrocos
dc.contributor.authorMais, Laís Amaral
dc.contributor.authorCalixto, Giovanna
dc.contributor.authorGuimarães, Julia Soares
dc.contributor.authorRicardo, Camila Zancheta
dc.contributor.authorClaro, Rafael Moreira
dc.contributor.authorDuran, Ana Clara
dc.contributor.authorMartins, Ana Paula Bortoletto
dc.date.accessioned2020-04-29T19:09:36Z
dc.date.available2020-04-29T19:09:36Z
dc.date.issued2020-04-21
dc.description.abstractThe global food system delivers more processed, energy-dense, palatable, affordable and effectively marketed foods than ever before. The regulation of marketing becomes an important part of actions to combat obesity. The study assessed the nutritional profile of foods and non-alcoholic beverages advertised on Brazilian television. This poster provides results that indicate a potential high exposure of the Brazilian population to unhealthy food marketing and an inefficient enforcement of existing regulations.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58858
dc.language.isoen
dc.subjectREGULATIONen
dc.subjectPUBLIC HEALTHen
dc.subjectOBESITYen
dc.subjectDIABETESen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectADVERTISINGen
dc.subjectULTRA-PROCESSED PRODUCTSen
dc.subjectDIETen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleNutritional quality of foods and non-alcoholic beverages advertised on the major Brazilian free-to-air television channelsen
dc.typePosteren
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil’s national Dietary Guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-260627
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2020-2029 / Années 2020-2029
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