Impacts of COVID-19 responses on the political economy of African food systems : food flows analysis workshop

dc.contributor.authorAfrican Food Systems
dc.date.accessioned2022-02-03T14:56:26Z
dc.date.available2022-02-03T14:56:26Z
dc.date.issued2021-07-14
dc.description.abstractThe research interrogates how the functioning of the food system has changed under Covid-19, along with drivers of these changes, such as regulatory measures. It also aims to identify stakeholders that have benefited and those who have lost out, as well as the kinds of emerging impacts which are being experienced. The study interprets shifts in food flows from a political economy perspective. The workshops include consideration of changes that have affected different forms of social differentiation and related power dynamics, across factors including but not limited to: Social class; Race and perhaps ethnicity; Gender relations; Corporate versus informal and small business; Geography.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/60851
dc.language.isoen
dc.subjectCOVID-19en
dc.subjectFOOD SECURITYen
dc.subjectPOLITICAL ECONOMYen
dc.subjectFOOD SYSTEMSen
dc.subjectSUPPLY CHAINen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectPRICINGen
dc.subjectREGULATIONen
dc.subjectDIETen
dc.subjectNUTRITIONen
dc.subjectTRANSPORTen
dc.subjectACCESS TO RESOURCESen
dc.subjectTANZANIAen
dc.subjectKENYAen
dc.subjectGHANAen
dc.subjectSOUTH AFRICAen
dc.subjectAFRICAN COUNTRIESen
dc.subjectSOUTH OF SAHARAen
dc.titleImpacts of COVID-19 responses on the political economy of African food systems : food flows analysis workshopen
dc.typeWorkshop Reporten
idrc.copyright.holder© 2022, PLAAS
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109580001
idrc.project.number109580
idrc.project.titleThe impacts of COVID-19 responses on the political economy of African food systems (COVID-19-AFS)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Food Flows Analysis Workshop Report