Lessons learned & recommendations scaling up small-scale food processing : a strategy to promote food security among women subsistence farmers in rural Vietnam

dc.contributor.authorYeudall, Fiona
dc.date.accessioned2019-05-07T20:15:28Z
dc.date.available2019-05-07T20:15:28Z
dc.date.issued2018-01
dc.description.abstractViet Nam officially launched the Scaling up nutrition (SUN) Movement today in an event that also kicked off the implementation of the Prime Minister's Directive on strengthening multi-sectoral collaboration for nutrition in the country's new context. Jan. 31, 2018.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57580
dc.language.isoen
dc.subjectECOSUNen
dc.subjectFOOD SECURITYen
dc.subjectWOMEN SUBSISTENCE FARMERSen
dc.subjectRURAL VIETNAMen
dc.subjectNINFOODSen
dc.subjectSUSTAINABLE FOOD SYSTEMS APPROACHen
dc.subjectMULTI STAKEHOLDER COLLABORATIONen
dc.subjectVALUE CHAINSen
dc.subjectTRUSTED FORTIFIED FOOD PRODUCTen
dc.titleLessons learned & recommendations scaling up small-scale food processing : a strategy to promote food security among women subsistence farmers in rural Vietnamen
dc.typePresentationen
idrc.dspace.accessOpen Accessen
idrc.project.number108124
idrc.project.titleScaling up small-scale food processing for therapeutic and complementary foods for children in Vietnam (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-205720
idrc.rims.adhocgroupIDRC SUPPORTEDen

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