Lessons learned & recommendations scaling up small-scale food processing : a strategy to promote food security among women subsistence farmers in rural Vietnam
dc.contributor.author | Yeudall, Fiona | |
dc.date.accessioned | 2019-05-07T20:15:28Z | |
dc.date.available | 2019-05-07T20:15:28Z | |
dc.date.issued | 2018-01 | |
dc.description.abstract | Viet Nam officially launched the Scaling up nutrition (SUN) Movement today in an event that also kicked off the implementation of the Prime Minister's Directive on strengthening multi-sectoral collaboration for nutrition in the country's new context. Jan. 31, 2018. | en |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/57580 | |
dc.language.iso | en | |
dc.subject | ECOSUN | en |
dc.subject | FOOD SECURITY | en |
dc.subject | WOMEN SUBSISTENCE FARMERS | en |
dc.subject | RURAL VIETNAM | en |
dc.subject | NINFOODS | en |
dc.subject | SUSTAINABLE FOOD SYSTEMS APPROACH | en |
dc.subject | MULTI STAKEHOLDER COLLABORATION | en |
dc.subject | VALUE CHAINS | en |
dc.subject | TRUSTED FORTIFIED FOOD PRODUCT | en |
dc.title | Lessons learned & recommendations scaling up small-scale food processing : a strategy to promote food security among women subsistence farmers in rural Vietnam | en |
dc.type | Presentation | en |
idrc.dspace.access | Open Access | en |
idrc.project.number | 108124 | |
idrc.project.title | Scaling up small-scale food processing for therapeutic and complementary foods for children in Vietnam (CIFSRF Phase 2) | en |
idrc.recordsserver.bcsnumber | IC36-1643402171-205720 | |
idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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