Sodium levels in packaged foods 2017-2018 : an analysis of four Latin American countries

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dc.contributor.authorFranco-Arellano, Beatriz
dc.contributor.authorSivakumar, Bridve
dc.contributor.authorL’Abbe, Mary
dc.contributor.authorArcand, JoAnne
dc.date.accessioned2020-05-22T07:48:10Z
dc.date.available2020-05-22T07:48:10Z
dc.date.issued2020-02-01
dc.description.abstractThe report provides a country breakdown of sodium content per 100g/ml of packaged foods in Argentina, Costa Rica, Paraguay and Peru, as well as the proportion of packaged foods that meet Pan American Health Organization (PAHO) regional and lower targets. The Food Labeling Information Program for Latin America (FLIP-LAC) was used for data collection and registration. FLIPLAC is a smartphone-based technology and methodology developed by the University of Toronto, Canada. Foods were classified into eighteen commonly consumed packaged food categories established by PAHO and endorsed by the multi-sectorial Salt Smart Consortium.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58963
dc.language.isoen
dc.subjectSALTen
dc.subjectSODIUM INTAKEen
dc.subjectDATABASESen
dc.subjectDATA COLLECTIONen
dc.subjectPROCESSED FOODen
dc.subjectDIETen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD LABELING AND ADVERTISINGen
dc.subjectCANADAen
dc.subjectCOSTA RICAen
dc.subjectPARAGUAYen
dc.subjectPERUen
dc.subjectARGENTINAen
dc.subjectLATIN AMERICAen
dc.subjectSOUTH AMERICAen
dc.titleSodium levels in packaged foods 2017-2018 : an analysis of four Latin American countriesen
dc.typeSynthesis Reporten
idrc.copyright.holder© 2020, MARY R. LʼABBE
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108167001
idrc.project.number108167
idrc.project.titleScaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countriesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Anexo III IDRC Sodium levels in packaged foods 2017-2018 An analysis of four Latin American countries
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