Scaling up small-scale food processing for complementary food for children in Vietnam : project story

dc.contributor.authorRocha, Cecilia
dc.date.accessioned2020-02-27T10:25:34Z
dc.date.available2020-02-27T10:25:34Z
dc.date.issued2020
dc.description.abstractThe project established and scaled up a sustainable value chain for fortified foods using locally grown crops, local manufacturing facilities, and local distribution channels in the remote mountainous regions of northern Vietnam (Lao Cai, Lai Chau, and Ha Giang). Among children who consumed the fortified complementary foods, results indicate that child underweight rate has been reduced to 13.9% from 17.2% and the rate of anemia reduced from 61.3% to 16.1%. Almost 3,000 kg of instant fortified porridge has been provided to date during mid-morning meals to 2,550 children in 21 pre-schools in Lao Cai region, Vietnam.en
dc.description.sponsorshipGlobal Affairs Canada
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58560
dc.language.isoen
dc.subjectFORTIFIED FOODSen
dc.subjectFOOD SECURITYen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectFOOD DISTRIBUTIONen
dc.subjectMOUNTAINSen
dc.subjectCHILD HEALTHen
dc.subjectCHILD NUTRITIONen
dc.subjectVIET NAMen
dc.subjectFAR EAST ASIAen
dc.titleScaling up small-scale food processing for complementary food for children in Vietnam : project storyen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108124001
idrc.project.number108124
idrc.project.titleScaling Up Small-Scale Food Processing for Therapeutic and Complementary Foods for Children in Vietnam (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-255611
idrc.rims.adhocgroupIDRC SUPPORTEDen

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