Managing food security among the rural poor in uganda: recognising vulnerability and it's drivers

dc.contributor.authorOdongkara, Konstantine
dc.contributor.authorMbilingi, Bwambale
dc.contributor.authorNtakyo, Proscovia
dc.contributor.authorAkello, Beatrice
dc.date.accessioned2012-06-07T19:27:59Z
dc.date.available2012-06-07T19:27:59Z
dc.date.issued2011
dc.description.abstractThis paper analyzes food insecurity vulnerability in rural poor households in Uganda, based on a study conducted in three districts with different food situations. Findings of the study show drivers of vulnerability are large household sizes; lack of alternative cash sources; small land holdings; low application of productivity innovations; neglect of Indigenous minor crops; and limited assets that include lack of livestock, weak social capital, distant extension services, supply and market centres.en
dc.formatTexten
dc.format.extent1 digital file (8 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/49357
dc.language.isoen
dc.subjectFOOD SECURITYen
dc.subjectUGANDAen
dc.subjectRESOURCES MANAGEMENTen
dc.subjectAGRICULTURAL PRODUCTIVITYen
dc.subjectRURAL POVERTYen
dc.subjectLAND USEen
dc.subjectSOUTH OF SAHARAen
dc.titleManaging food security among the rural poor in uganda: recognising vulnerability and it's driversen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106365
idrc.project.titleStrengthening Evidence-based Policy Research and Advocacy for an African Green Revolutionen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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