Ethnobotany and traditional knowledge (annex 10 of final technical report)

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dc.contributor.authorJovel, Eduardo
dc.contributor.authorPaez, Claudia
dc.contributor.authorNiehaus, Lourdes
dc.contributor.authorBlas, Raul
dc.date.accessioned2015-02-23T16:22:04Z
dc.date.available2015-02-23T16:22:04Z
dc.date.issued2014-09
dc.description.abstractThe research resulted in documentation of over 100 plants and their uses, traditional knowledge related to agricultural practices, and gender relations in the context of food security. A digital database was created to store the information. Decline of knowledge depth and practices was observed, even when the use of local plants and cultural resources continue to play a role in daily activities. Documenting local knowledge is fundamental for the implementation of agroecological practices and food security and sustainability. The study site is located in the Peruvian region of Cusco, the sacred valley of the Incas.en
dc.formatTexten
dc.format.extent1 digital file (162 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53751
dc.language.isoen
dc.publisherAGROECO Project, Lima, PEen
dc.relation.urihttp://hdl.handle.net/10625/53597
dc.subjectETHNOBOTANYen
dc.subjectINDIGENOUS KNOWLEDGEen
dc.subjectFOOD SECURITYen
dc.subjectSMALLHOLDERSen
dc.subjectPERU--CUSCOen
dc.subjectANDEAN REGIONen
dc.subjectAGROECOLOGYen
dc.subjectGENETIC RESOURCESen
dc.titleEthnobotany and traditional knowledge (annex 10 of final technical report)en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber106526001
idrc.project.number106526
idrc.project.titleIntensification of Smallholder Agriculture in the Andes (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-2309-138
idrc.rims.adhocgroupIDRC SUPPORTEDen

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