From farm to fork : crickets as alternative source of protein, minerals, and vitamins
dc.contributor.author | Murugu, Dorothy K. | |
dc.contributor.author | Onyango, Arnold N. | |
dc.contributor.author | Ndiritu, Alex K. | |
dc.contributor.author | Osuga, Isaac M. | |
dc.contributor.author | Xavier, Cheset | |
dc.contributor.author | Nakimbugwe, Dorothy | |
dc.contributor.author | Tanga, Chrysantus M. | |
dc.contributor.editor | Serafini, Mauro | |
dc.date.accessioned | 2021-11-24T20:18:20Z | |
dc.date.available | 2021-11-24T20:18:20Z | |
dc.date.issued | 2021-08-10 | |
dc.description.abstract | The article/study determines nutrient composition of two cricket species and compares them with other plant and animal sources. Results reveal that crude protein contents of S. icipie and G. bimaculatus were similar, and comparable to other animal sources. The paper analyzes components of amino acids and nutritive compounds and concludes that edible crickets provide an opportunity to improve nutritional and food security in resource-poor populations. | en |
dc.description.sponsorship | BioInnovate Africa Programme | |
dc.description.sponsorship | Federal Ministry for Economic Cooperation | |
dc.description.sponsorship | Australian Centre for International Agricultural Research (ACIAR) | |
dc.description.sponsorship | Japan International Cooperation Agency (JIAC) | |
dc.description.sponsorship | Norwegian Agency for Development Cooperation and Development | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/60769 | |
dc.language.iso | en | |
dc.relation.ispartof | Front. Nutr. 8:704002 | en |
dc.relation.journal | Frontiers in Nutrition | |
dc.relation.uri | https://doi.org/10.3389/fnut.2021.704002 | |
dc.subject | INSECTS | en |
dc.subject | CRICKETS | en |
dc.subject | HUMAN NUTRITION | en |
dc.subject | PROTEINS | en |
dc.subject | FORTIFIED FOODS | en |
dc.subject | MALNUTRITION | en |
dc.subject | SOUTH OF SAHARA | en |
dc.subject | GRYLLIDAE | en |
dc.title | From farm to fork : crickets as alternative source of protein, minerals, and vitamins | en |
dc.type | Journal Article (peer-reviewed) | en |
idrc.copyright.holder | © 2021 Murugu, Onyango, Ndiritu, Osuga, Xavier, Nakimbugwe and Tanga | |
idrc.copyright.oapermissionsource | CC BY 4.0 | en |
idrc.dspace.access | Open Access | en |
idrc.project.componentnumber | 108866001 | |
idrc.project.number | 108866 | |
idrc.project.title | INSFEED2: Insect Feed for Poultry, Fish and Pig Production in Sub-Saharan Africa | en |
idrc.recordsserver.bcsnumber | QSWE2NNTMQPJ-907143584-646771 | |
idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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