Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)

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dc.contributor.authorIsaac, Wendy-Ann
dc.contributor.authorMark, Nakisha
dc.contributor.authorSolomon, Leevun
dc.contributor.authorEudoxie, Gaius
dc.contributor.authorMohammed, Majeed
dc.date.accessioned2015-02-11T17:40:23Z
dc.date.available2015-02-11T17:40:23Z
dc.date.issued2014
dc.descriptionThematic area: Agricultural Technologies for Food Productionen
dc.description.abstractImprovement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both greenhouse and open field conditions of cultivation in Caribbean countries. Some of the constraints to agricultural productivity could be addressed by adopting technologies for protected agriculture in order to mitigate the impact of mechanical damage and susceptibility to pest and disease of tomato and sweet pepper crops under open field cultivation.en
dc.formatTexten
dc.format.extent1 digital file (22 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53692
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/53596
dc.subjectCARIBBEANen
dc.subjectAGRICULTURAL PRODUCTIVITYen
dc.subjectDIVERSIFICATIONen
dc.subjectDIETen
dc.subjectPUMPKINSen
dc.subjectTOMATOESen
dc.subjectSWEET PEPPERSen
dc.subjectCROP YIELDen
dc.subjectFERTIGATIONen
dc.subjectCULTIVATION TECHNIQUESen
dc.subjectGREENHOUSESen
dc.titleGreenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)en
dc.typeFinal Technical Reporten
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber106525002
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-43
idrc.rims.adhocgroupIDRC SUPPORTEDen

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