Food security and minor crops in Uganda: the farmers' perspective and policy implications

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dc.contributor.authorNtakyo, P R
dc.contributor.authorOdongkara, K
dc.contributor.authorNaluwairo, R
dc.contributor.authorKalunda, P
dc.contributor.authorAkello, Beatrice
dc.date.accessioned2012-06-07T15:46:38Z
dc.date.available2012-06-07T15:46:38Z
dc.date.issued2011-10
dc.descriptionCitation: NTAKYO P. R. et al.(2011). Food security and minor crops in Uganda: the farmers' perspective and policy implications [PowerPoint slides]. Proceedings of the 10th African Crop Science Conference, Maputo, MOZ.en
dc.description.abstractEnsuring food security requires adapting food systems that support and promote production and utilization of minor crops. The presentation advocates for the use and production of local Indigenous vegetables for nutritional value, which can be promoted through policy innovation. Increased campaigns to commercialize agriculture have influenced farmers' resource allocation towards highly marketable crops, and away from household food security.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/49347
dc.language.isoen
dc.subjectFOOD SECURITYen
dc.subjectUGANDAen
dc.subjectAGRICULTURAL POLICYen
dc.subjectCROP DIVERSIFICATIONen
dc.subjectCLIMATE CHANGEen
dc.subjectFOOD POLICYen
dc.subjectINDIGENOUS VEGETABLESen
dc.subjectEVIDENCE-BASED PLANNINGen
dc.subjectADVOCACYen
dc.subjectSOUTH OF SAHARAen
dc.subjectRESEARCH TO POLICYen
dc.titleFood security and minor crops in Uganda: the farmers' perspective and policy implicationsen
dc.typePresentationen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106365
idrc.project.titleStrengthening Evidence-based Policy Research and Advocacy for an African Green Revolutionen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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